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National Grilling Month | Innovative Grill Recipes

The crackle of fire on hot coals. The fresh sizzle of meat on the grill. The warm ambiance of a summer evening. You deserve the best of what this season has to offer, which is why we are honoring National Grilling Month with a delicious collection of grill-ready recipes worthy of your culinary skill. Entertain all season long with a unique menu featuring mouth-watering side dishes, main courses, and desserts to top it off. Happy National Grilling Month!


STARTERS + SIDES


Charred Zucchini Sweet Corn Mexican Salad • Recipe by Whole and Heavenly Oven

Grilled Mini Sweet Peppers with Goat Cheese • Recipe by Pioneer Woman

Grilled Elote Flatbread • Recipe by Taste of Home

Grilled Sweet Potatoes with Smoked Honey Butter • Recipe by Vindulge

Basil Butter Recipe • Recipe by Food 52

Grilled Bruschetta • Recipe by Taste of Home


MAIN COURSES


Sake no Saikyomiso-zuke Horenso Sosu (Miso-Marinated Salmon) • Recipe by Epicurious

Speedy Romeo's Grilled Pizza with Marinated Tomatoes & Ricotta • Recipe by Food 52

Filipino Barbecue Skewers • Recipe by Purple Carrot

Suzanne Goin's Grilled Pork Burgers • Recipe by Food 52

Grilled Beef Sausages in Apricot BBQ Sauce • Recipe by Lizee Angel

Grilled Lamb Chops with Chimichurri Sauce • Recipe by Primavera Kitchen


DESSERTS


Grilled Strawberries Romanoff • Recipe by Food 52

Grilled Fruit Phyllo Tart • Recipe by Taste of Home

Grilled Summer Fruit Skewers • Recipe by Delish

Skillet Brownies on the Grill • Recipe by Food and Wine

Spiced Grilled Pineapple Maple Sesame Brittle • Recipe by BBC Good Food

Browned Butter Grilled Peaches with Cinnamon Brioche Crumbs • Recipe by Half Baked Harvest


Looking for more summer activities? Check out our latest edition of Chicago Connected!