National Grilling Month | Innovative Grill Recipes
The crackle of fire on hot coals. The fresh sizzle of meat on the grill. The warm ambiance of a summer evening. You deserve the best of what this season has to offer, which is why we are honoring National Grilling Month with a delicious collection of grill-ready recipes worthy of your culinary skill. Entertain all season long with a unique menu featuring mouth-watering side dishes, main courses, and desserts to top it off. Happy National Grilling Month!
STARTERS + SIDES
Charred Zucchini Sweet Corn Mexican Salad • Recipe by Whole and Heavenly Oven
Grilled Mini Sweet Peppers with Goat Cheese • Recipe by Pioneer Woman
Grilled Elote Flatbread • Recipe by Taste of Home
Grilled Sweet Potatoes with Smoked Honey Butter • Recipe by Vindulge
Basil Butter Recipe • Recipe by Food 52
Grilled Bruschetta • Recipe by Taste of Home
MAIN COURSES
Sake no Saikyomiso-zuke Horenso Sosu (Miso-Marinated Salmon) • Recipe by Epicurious
Speedy Romeo's Grilled Pizza with Marinated Tomatoes & Ricotta • Recipe by Food 52
Filipino Barbecue Skewers • Recipe by Purple Carrot
Suzanne Goin's Grilled Pork Burgers • Recipe by Food 52
Grilled Beef Sausages in Apricot BBQ Sauce • Recipe by Lizee Angel
Grilled Lamb Chops with Chimichurri Sauce • Recipe by Primavera Kitchen
DESSERTS
Grilled Strawberries Romanoff • Recipe by Food 52
Grilled Fruit Phyllo Tart • Recipe by Taste of Home
Grilled Summer Fruit Skewers • Recipe by Delish
Skillet Brownies on the Grill • Recipe by Food and Wine
Spiced Grilled Pineapple Maple Sesame Brittle • Recipe by BBC Good Food
Browned Butter Grilled Peaches with Cinnamon Brioche Crumbs • Recipe by Half Baked Harvest
Looking for more summer activities? Check out our latest edition of Chicago Connected!