On the Map | Chicago’s Michelin Star / Beard Restaurants
Michelin Guide released its prestigious list of starred restaurants, including four newcomers from Chicago. These restaurants were awarded one star each: Esme, Galit and Kasama in Lincoln Park and Claudia in Bucktown.
Read on to discover this year’s first-time winners, some of Chicago’s most buzzed-about and critically adored establishments.
Alinea
Lincoln Park | Three Stars | $$$$
One of only 14 restaurants in the United States to earn the coveted Michelin 3-star rating, Alinea presents a unique, innovative tasting menu in a modernist atmosphere.
1723 N Halsted St
Chicago, Illinois
Ever
West Loop | Two Stars | $$$$
Enjoy an elegant and refined experience at Ever. The seasonal menu consists of a wide range of meat, seafood and seasonal vegetables, and is paired with expertly curated wine selections.
1340 W Fulton St
Chicago, IL
Moody Tongue
South Loop | Two Stars | $$
The Dining Room at Moody Tongue presents an innovative menu paired with curated craft beers enjoyed in warm and refined surroundings.
2515 S Wabash Ave
Chicago, Illinois
Oriole
West Loop | Two Stars | $$$$
With the diner at the center of the meal, Oriole’s constantly evolving menu offers a unique and interactive experience.
661 W Walnut St
Chicago, Illinois
Smyth
West Loop | Two Stars | $$$$
Smyth offers a menu that is both familiar and imaginative, with the highest quality ingredients from small farmers. With a cozy atmosphere and open kitchen, Smyth invites you to feel at home.
177 N Ada St #101
Chicago, Illinois
Boka
Old Town | One Star | $$$
Located in Chicago for 18 years with 10 consecutive Michelin Stars, Boka is known for its exceptional service, warm hospitality, and memorable design. Boka’s menu includes à la carte options and a hyper-seasonal tasting menu featuring the highest quality ingredients.
1729 N Halstead St
Chicago, Illinois
Claudia
Bucktown | One Star
Claudia began as a Chicago pop-up and now offers an adventurous, surprising multi-course experience. Chef Trevor Teich is a world-renowned and award winning Chicago native who has worked in some of the country’s top restaurants.
1952 N Damen Ave
Chicago, Illinois
EL Ideas
Douglas Park | One Star | $$$$
At EL Ideas, all guests are served simultaneously in a unique, BYOB dinner party experience. EL Ideas breaks boundaries while maintaining a thoughtful and elevated menu featuring seafood, venison, french fries, ice cream, and more.
2419 W 14th St
Chicago, Illinois
Elizabeth
Ravenswood | One Star | $$$
Elizabeth describes its cuisine as “New Gatherer” and is inspired by the natural world. With sustainability top of mind, Elizabeth’s highly seasonal menu utilizes lesser-used ingredients to create exciting new flavors and presentations.
4835 N Western Ave Unit D
Chicago, Illinois
Elske
West Loop | One Star | $$$$
Known for friendly service and Scandinavian minimalist design, Elske offers Danish-influenced American cuisine in a relaxed, soft-lit environment.
1350 W Randolph St
Chicago, Illinois
Esme
Lincoln Park | One Star
Esme offers an artist-inspired tasting menu in a community-focused and welcoming environment.
2200 N Clark St
Chicago, Illinois
Galit
Lincoln Park | One Star | $$$$
With a local approach, Galit’s menu offers Middle Eastern and Israeli cuisine in a friendly space for community. Enjoy a delightful experience featuring a four course “choose your own adventure.”
2429 N Lincoln Ave
Chicago, Illinois
Goosefoot
Lincoln Square | One Star | $$$$
Led by Chef Chris Nugent, Goosefoot’s multi-course tasting menu presents contemporary American fare created with artisan farm ingredients. Experience the refined visual artistry and blend of French technique with modern vision.
2656 W Lawrence Ave
Chicago, Illinois
Kasama
West Town | One Star
Kasama is a bakery and modern restaurant offering traditional Filipino cuisine with a creative twist. Enjoy a casual dining experience during the day, or opt for an upscale and elegant tasting menu at night.
1001 N Winchester Ave
Chicago, Illinois
Mako
West Loop | One Star | $$$$
Mako’s seasonal menu, led by Chef B. K. Park, features flavorful cuisine made with pristine and unique cuts of fish combined with luxury ingredients.
731 W Lake St
Chicago, Illinois
Next
West Loop | One Star | $$$$
Next is constantly evolving, presenting a new theme every few months. By immersing diners in the story from the beginning, Next combines extraordinary cuisine with an unforgettable experience.
953 W Fulton Market
Chicago, Illinois
North Pond
Lincoln Park | One Star | $$$$
With a lovely view of the Chicago skyline and at the edge of a pond, North Pond offers American cuisine inspired by the Arts and Crafts movement.
2610 N Cannon Dr
Chicago, Illinois
Omakase Yume
West Loop | One Star | $$$$
With Omakasa Yume, Chef Sangtae Park’s goal is to offer a sushi-focused and memorable dining experience. With heavy influence from his Korean heritage, Chef Park’s traditional cuisine is united with innovative flavor combinations.
651 W Washington Blvd Suite #101
Chicago, Illinois
Porto
West Town | One Star
With a striking and artful interior inspired by the Atlantic coast of Spain and Portugal, Porto offers a variety of cuisines including European, Spanish, and Portuguese.
1600 W Chicago Ave
Chicago, Illinois
Schwa
West Town | One Star | $$$$
Schwa offers a global menu in an intimate setting. Under Chef Michael Carson, Schwa’s cuisine reflects the artistry of fine dining and engages all senses.
1466 N Ashland Ave
Chicago, Illinois
Sepia
West Loop | One Star | $$$
Located in the unique setting of a 19th century print shop, Sepia presents delicious American cuisine with Southeast Asian, Korean, and Mediterranean influences.
123 N Jefferson St
Chicago, Illinois
Temporis
West Town | One Star | $$$$
Seating only twenty, Temporis is an intimate dining experience. The menu features progressive American cuisine made with ingredients from their hydroponic garden.
933 N Ashland Ave
Chicago, Illinois
Topolobampo
River North | One Star | $$
Topolobampo features a collection of six work of art, encouraging the diner to “do both a little seeing and a little tasting.” The menu, led by Chef Rick Bayless, features Mexican food with a refined twist.
445 N Clark St
Chicago, Illinois